Little High
11 kitchens, one menu. Order at any counter, grab a buzzer, share the table. Open 11am to 10pm, 7 days.
Big Plates
Mains, bowls, burgers, curries and pizzas from every kitchen
Money McLaren
Smashed Angus beef, cheese, 12-hour brisket, caramelised onion, pork belly burnt ends, pickles, aioli, BBQ sauce & a brisket wonton on top.
Dad Bod
Smashed Angus beef, cheese, 12-hour brisket, a few fries, onion rings, pickles, slaw, aioli and BBQ sauce.
Trippa Snippa
Low and slow pork belly burnt ends, bacon, onion rings, pickles, pineapple salsa, slaw, aioli and BBQ sauce.
Flava In Ya Mouth
BBQ lamb with caramelised onion, a few fries, tomato, slaw and tzatziki sauce.
The Man Mountain
Double smashed Angus beef, cheese, bacon, fried chicken tenderloin, onion rings, lettuce, avocado, aioli and BBQ sauce.
The Royale Wagyu
Smashed Wagyu beef, cheese, bacon, pickles, aioli and BBQ sauce.
Lil Jim
Smashed Angus beef, cheese, pickles, aioli and BBQ sauce.
Big Jim
Chicken, cheese, bacon, hashbrown, lettuce, avocado, aioli and BBQ sauce.
Angry Eagle
Chicken with teriyaki sauce, grilled pineapple, onion rings, lettuce, avocado, aioli and sriracha mayo.
Big Brekkie
Hashbrown, cheese, chorizo sausage, bacon, egg, aioli and BBQ sauce.
Big Jim's Ex Girlfriend
Plant-based chicken, hashbrown, cheese, coconut bacon, lettuce, avocado, tomato, aioli and BBQ sauce.
Sweet Sweet Clo
Hashbrown, kumara, coconut bacon, beetroot, lettuce, avocado, tomato, aioli, BBQ and sweet chilli sauce.
Margherita
House-made tomato sauce, fresh mozzarella, basil, cracked pepper and olive oil.
Sir George
BBQ sauce, bacon, pepperoni, red onion, pulled beef, mozzarella, topped with your choice of chipotle mayo or aioli.
Mushroom & Feta
Garlic confit olive oil, locally grown field mushrooms, feta, mozzarella and fresh thyme.
Pepperoni
House-made tomato sauce, mozzarella, locally made pepperoni, topped with cracked pepper and parmesan.
The King
House-made pineapple sauce, mozzarella, pulled pork shoulder and pineapple chunks.
BBQ Chicken
Garlic confit olive oil, marinated chicken, mozzarella, feta, capsicum, red onion, jalapenos, BBQ sauce and coriander.
Butter Chicken
Base's take on butter chicken sauce, mozzarella, shredded chicken, capsicum, red onion, coriander and raita.
Moroccan Lamb
Tomato sauce, mozzarella, red onion, roasted capsicum, marinated lamb shoulder, feta, mesclun, pomegranate molasses, mint raita.
Four Cheese
Garlic confit olive oil, mozzarella, gorgonzola, parmesan, provolone, caramelised onions, fresh thyme and cracked pepper.
Vege Supreme
Tomato sauce, mozzarella, spinach, olives, kumara, capsicum, caramelised onion, feta, fresh thyme and aioli.
Fried Chicken Wings
Coatings: chicken salt, Sichuan salt & pepper, garlic parmesan, buffalo, Boom Boom, Mr Miyaki, K-Pop, jalapeno hot honey or garlic BBQ.
Chicken Tenders
Crispy chicken tenders in your choice of spice or coating, with fries and a sauce as a combo.
Popcorn Chicken
Crispy bite-sized battered chicken pieces in your choice of coating. Perfect for dipping.
Spicy Buldak Chibap
Spicy buldak chicken over rice, topped with melted cheese, a fried egg, salad, BBC ranch, pickled cucumber and sesame.
The OG Sando
Hot chicken sandwich with garlic parmesan chicken, Swiss cheese, sando sauce, gherkins and lettuce.
Big Boom Sando
Hot chicken sandwich with spicy Sichuan chicken, gherkins, BBC ranch and lettuce.
Spicy Buldak Sando
Sweet & spicy buldak chicken, buldak mayo, gherkins and lettuce in a soft bun.
Fried Chicken Waffle
Belgian-style waffle topped with three crispy chicken tenders coated in your choice of flavour.
Spicy Chicken Waffle
Belgian-style waffle with three spicy chicken tenders, buldak mayo and jalapeno.
Loaded Waffle Cut Fries
Waffle fries loaded with crispy chicken katsu, diced bacon, cheese sauce, garlic aioli, pickled red onion and spring onion.
Boom Box
Sharing box: 10 wings, 4 tenders, small popcorn chicken, regular fries, Korean garlic bread, pickles and two sauces.
Birria Tacos
Two crispy tacos of slow-braised beef birria and melted cheese with onion and coriander, plus birria consomme for dipping.
Fish Taco
Canterbury catch on a soft corn tortilla with beans, pico de gallo, salad and avocado Caribe sauce.
Chicken Burrito
Black beans, salad, rice and avocado Caribe sauce wrapped in a flour tortilla.
Chicken Quesadilla
Toasted flour tortilla with melted cheese, salad, avocado Caribe sauce, sour cream and jalapenos.
Chorrillana
Chilean dish of sliced beef, onion, french fries and two eggs.
Lomo Saltado
Beef strips, onions, tomatoes, capsicum and french fries with rice.
Chicharron
Smoked deep-fried pork belly, passion fruit sauce and hand-cut potatoes.
Reina Pepeada Arepa
Chicken and avocado filling with salad wrapped in Caribe's cornbread.
Cuban Sandwich
Pulled pork, ham, Swiss cheese, pickles, tomato and mesclun.
Chicken Chimichanga
Deep-fried wrapped tortilla with chicken, chimichurri, chipotle sour cream, olives, leek and cheese, salad on the side.
Eightgrains Dumplings
Steamed or pan fried: pork & chive; chicken, corn & coriander; red wine pulled beef; mushroom, edamame & cabbage; prawn, mushroom & pork.
Dumpling Tasting Platter
Twelve hand-folded dumplings across the range.
Sichuan Spicy Dan Dan Noodles
House-made noodles with Sichuan hot and spicy chilli sauce, ground pork, bean sprouts, carrot and peanuts.
Vegan Spicy Dan Dan Noodles
House-made vegan noodles with carrot, edamame and pickled veg in Sichuan spicy sauce.
Singapore Fried Noodle
Curried vermicelli stir-fried with prawns, BBQ pork and egg. Medium spice.
Taiwanese Braised Pork Belly on Rice
Classic Taiwanese slow-braised pork belly served over rice with salad and coriander.
Mapo Tofu
Soft tofu and pork mince stir-fried in mild Sichuan chilli sauce, served with steamed rice. Vege option available.
Black Pepper Hot Pan
Sizzling black pepper stir fry of beef, chicken or tofu with vegetables, served with steamed rice.
Roast Pork Platter
Crispy pork belly and honey BBQ pork, finished with peanuts and salad.
Parrillada for One
The perfect variety: charcoal-grilled beef, lamb and chicken with your choice of a side.
Parrillada for Two
Two beef cuts, lamb, chicken, chorizo and pork grilled over charcoal, with two sides and two sauces.
Pollo a la Brasa
Boneless half chicken, traditionally marinated and cooked over charcoal.
Pork Ribs
Marinated tender whole pork ribs, slow cooked first and grilled later. Includes a side and a sauce.
Milanesa Napolitana
South American version of beef or chicken parmigiana.
Ribeye 400g
Bone-in ribeye grilled over fire to your liking. Chef's choice, medium-rare recommended.
Churrasco Mariposa 500g
Venezuelan tender butterfly steak, grilled over fire to your liking.
Entrana 350g
A particularly flavoursome cut loved by Argentinians, grilled over fire. Medium-rare recommended.
Sirloin 300g
Juicy prime Angus cut grilled medium-rare over hot coals.
Sri Lankan Kottu Roti
Sri Lankan street-food favourite: shredded roti stir-fried on a hot plate with chicken, vegetables, aromatic spices and egg.
Deviled Chicken
Fiery Sri Lankan classic: crispy fried chicken tossed with onion, capsicum, tomato, curry leaves and chilli-garlic sauce, with biryani rice.
Deviled Fish
Crispy fried fish tossed in tangy Sri Lankan chilli sauce with onions, capsicum, garlic, ginger and curry leaves, with biryani rice.
Hyderabadi Chicken Dum Biryani
Chicken marinated in yogurt and aromatic spices, layered with long-grain basmati rice and fresh herbs. Halal.
Goat Biryani
Slow-cooked boneless goat layered with fragrant basmati rice, traditional spices and herbs.
Butter Chicken
Classic mild chicken curry in buttery tomato sauce, served with rice.
Chicken Tikka Masala
Charcoal-grilled chicken pieces in spicy tomato gravy, served with rice.
Lamb Rogan Josh
North Indian style slow-cooked lamb curry, served with rice.
Goan Fish Curry
Coconut-based coastal curry with tender fish, served with rice.
Palak Paneer
Cottage cheese simmered in fresh spinach gravy, served with rice.
Tandoori Chicken
Chicken marinated in yogurt, garlic, ginger and tandoori spices, slow-roasted in the clay oven.
Butter Chicken Loaded Fries
Golden fries loaded with chicken in creamy butter chicken sauce, melted cheese and an avocado ranch drizzle.
Pad Thai Paradise
Thai rice noodles in Noodle Monk's street pad Thai sauce with fried egg, broccoli, cauliflower and carrot; add your choice of meat.
Thai Green Curry
Green curry with bamboo, broccoli, cauliflower, carrot, courgette and pumpkin, garnished with capsicum. Served with jasmine rice.
Thai Panang Curry
Panang curry with coconut cream, garnished with capsicum. Served with jasmine rice.
Thai Massaman Curry
Massaman curry with potato, kumara and carrot, garnished with roasted crushed peanut and capsicum. Served with jasmine rice.
Massaman Lamb Shank
Slow-cooked lamb shank in mild massaman curry with coconut cream, mashed potato, carrot, broccoli and cauliflower.
Khao Soi Noodle
Northern Thai mild-spicy yellow curry with coconut milk and egg noodles, topped with pickles, coriander and crispy noodles.
Crispy Chicken Panang Curry
Crunchy crispy chicken on Thai panang chilli paste cooked with creamy coconut. Served with salad and jasmine rice.
Thai Beef Noodle Soup
Tender NZ porterhouse beef slow cooked in Thai street spice soup with meatballs, garnished with beansprouts.
Tom Yum Soup
Thai hot and sour soup with coconut cream, galangal, lemongrass, kaffir lime and mushroom. Served with jasmine rice.
Thai Chilli Basil
Thai holy basil stir-fried with minced chicken or beef, garlic, fresh chilli and green beans. Served with jasmine rice.
Thai Fried Rice
Thai street-recipe fried rice cooked with fried egg, broccoli, carrot and cauliflower; add your choice of meat.
Tonkotsu Ramen
House-made noodles with pork charsu, ajitama soy egg, wakame, shiitake, sweet corn and pickled mustard leaves in pork & chicken broth.
Miso Ramen
Pork charsu, ajitama soy egg, wakame, shiitake, sweet corn and pickled mustard leaves in house-made fermented brown miso broth.
Vegan Ramen
Wakame seaweed, tempura kakiage vegetables, shiitake, bok choy, sweet corn and pickled mustard leaves in vege broth.
Poke Salad Bowl
Sesame-dressed salad bowl with your choice of crispy chicken, teriyaki tofu, grilled or fresh NZ King Salmon.
Karaage Fried Chicken Don
Crunchy Japanese fried chicken over rice with salad and teriyaki sauce.
Fresh NZ King Salmon Don
Freshly sliced raw NZ King Salmon on sushi rice with seaweed, tobiko fish roe and salad.
Deluxe Bento Box
NZ King Salmon sashimi, edamame, karaage fried chicken, beef spring roll and ajitama soy egg with seaweed salad, miso soup and rice.
Vegan Bento Box
Vegan gyoza, fried vegan spring rolls, teriyaki fried tofu and edamame with seaweed salad, miso soup, rice and pickles.
California Maki
Eight-piece sushi roll with crab stick and avocado.
Crazy Roll
Eight-piece sushi roll with tempura prawn, crab stick, tamago and avocado.
Fresh NZ King Salmon Roll
Eight-piece sushi roll with fresh NZ King Salmon and avocado.
Sushi Platter
Large mixed sushi platter of favourites: chicken katsu, vege, inari, salmon and prawn.
Traditional Sliced Beef Pho
Rare beef laid raw and cooked by the 12-hour beef broth as it pours on top.
Chicken Pho
Lighter, cleaner chicken broth with chargrilled lemongrass chicken, mung beans, fried shallot and kaffir lime.
Raw Beef + Shin Pho
Rare beef and slow-cooked beef shin in beef broth.
Spicy Beef Hue Style (Bun Bo Hue)
Hot and lemongrass-heavy, with tender beef short rib, beef shin and Vietnamese ham on thick round noodles.
Raw Beef + Oxtail + Shin Pho
The meaty one: sliced raw beef cooked by the hot broth, with beef shin and oxtail on fat rice noodles.
Supreme Pho
Beef short rib standing in the bowl, oxtail and beef broth over raw beef, on flat rice noodles.
Banh Mi
Vietnamese banh mi on bread baked in-house.
Vietnamese Noodle Salad
Noodle salad with chargrilled tofu, lemongrass chicken or pork, sweet-sour dressing, mint, pickled daikon and carrot.
Small Plates & Snacks
Starters, sides and things to share
Burnt Broccoli
Grilled broccoli served with in-store-made wonton sauce and toasted seeds.
Pork Belly Burnt Ends
Deep-fried pork belly covered in pork belly sauce and toasted seeds.
BB Fried Chicken
Deep-fried free-range chicken tenderloin nuggets served with maple syrup and chipotle.
Mac n Cheese Hash Browns
Cheesy, gooey mac 'n' cheese crumbed in panko and deep fried, served with sweet chilli sauce.
Tempura Cauliflower
Tempura-coated cauliflower florets, crisp and golden, served with a dipping sauce.
Chicken Nachos
Chicken, beans, melted cheese, avocado Caribe sauce, sour cream and jalapenos.
Coxinhas
Battered and fried dough filled with seasoned shredded chicken and cheese.
Guacamole
Hass avocado, tomato, onion and coriander with crispy corn tortilla.
Xiao Long Bao
Classic crowd-favourite soupy dumplings with pork and rich broth.
Sichuan Chilli Oil Wonton
Pork, prawn and mushroom wontons swimming in house-made Sichuan chilli oil with garlic soy vinegar dressing.
Braised Pork Belly Bao
Taiwanese open steamed bun with slow-braised pork belly, house peanut sauce, pickles and fried shallots.
Sweet & Spicy Chicken Bao
Taiwanese open steamed bun with house fried chicken, sweet & spicy and peanut sauce, topped with coriander.
Tempura Vege Bao
Taiwanese soft steamed bun with tempura fried vegetables and teriyaki sauce.
Empanadas
Two pastry pockets filled with your choice of beef, chicken, mushroom & cheese, chorizo corn & cheese, or vegetarian.
Ceviche
Fresh market fish marinated in citrus juices, chilli and coriander.
Choripan
Chorizo on bread topped with pico de gallo.
Calamari
Salt and pepper tender squid with tartare sauce.
Anticuchos
Pork, chorizo, beef, capsicum and onion skewered and grilled over charcoal.
Veg Manchurian
Crispy vegetable balls wok-tossed in garlic, ginger, soy and chilli sauce with spring onions.
Chicken 65
Crispy deep-fried chicken marinated in aromatic spices.
Chicken Satay
Three skewers of house-marinated chicken with house-made satay peanut sauce.
Curry Puffs
Five house-made curry puffs with sweet Thai chilli sauce.
Fish Cakes
Five Thai fish cakes of white fish blended with red curry paste, with sweet Thai chilli sauce.
Karaage Fried Chicken
Next-level crunchy and juicy Japanese fried chicken with teriyaki sauce, Kewpie mayo and salad.
Korean Style Fried Chicken
Karaage fried chicken tossed in house-made sweet & spicy sauce.
Takoyaki Octopus Balls
Eight pieces, crisp outside and soft inside, with bonito flakes, Japanese sweet-sour sauce and pickles.
NZ King Salmon Sashimi
Freshly cut NZ King Salmon sashimi with lemon, wasabi and ginger. 8 or 12 pieces.
Chargrilled Chicken Skewers
Two chargrilled smoky lemongrass chicken skewers with pickles.
Fresh Spring Rolls
Cool, clean and herbaceous rice paper rolls with soft noodle; prawn, chicken, pork or tofu. The dip does the work.
Pork & Prawn Fried Spring Rolls
Shatteringly crisp savoury rolls with two whole prawns in each, served with herbs.
Sweet
Desserts, cookies and soft serve
Churros
Churros with chocolate or caramel sauce.
Sweet Bao
Deep-fried baos served with condensed milk and chocolate sauce.
Apple Cinnamon Mango Rolls
Four deep-fried apple cinnamon dessert rolls with sweet sauce and dried raspberry sprinkles.
Warm Cookie Scoop
The signature: a warm cookie baked to order with cold Hokkaido-style soft serve on top.
Hokkaido-style Soft Serve
Hokkaido-style soft serve.
Chocolate S'mores Cookie
Chocolate s'mores warm cookie, baked to order.
Red Velvet Cookie
Red velvet warm cookie, baked to order.
Dark Chocolate Fudge Cookie
Dark chocolate fudge warm cookie, baked to order.
Original Cookie & Cream Cookie
Original cookie & cream warm cookie, baked to order.
Drinks
A taste of what each bar pours, plus 200+ beers and wines
Gin 'n Jooze
House-brewed Boom Boom distilled gin cocktail on tap, by the glass or carafe. Ask for today's gin.
Feijoa Gin Hop
Gin cocktail with feijoa gin, lime and pineapple.
Boom Boom Feijoa Gin
House-brewed Boom Boom Feijoa Gin with elderflower tonic, mint and lemon, from the Ginstitute list.
Notorious S.L.U.S.H.
Frozen slushie of strawberry gin and mango passion, double-layered and dripping with Biggie attitude.
Horchata
Rice water and milk with a touch of vanilla and cinnamon.
Margaritas
Margaritas anyone? Latin American flair to go with the tacos.
Dragon Teapot
Lychee cocktail teapot for two. Choose your spirit: vodka, gin or rum.
Eightgrains Hazy IPA
Eightgrains' own house-badged hazy IPA, on tap.
Inca Kola
Inca Kola from Peru.
Guarana
Guarana soft drink from Brazil.
Mango Lassi
Mango and yoghurt blended into a smooth, creamy lassi.
Masala Chai
Fragrant spiced tea in the classic Indian chai style.
Thai Milk Iced Tea
Classic Thai milk iced tea, served over ice.
Asahi Super Dry on tap
Asahi Super Dry lager on tap, plus Sapporo and Eightgrains Hazy IPA.
Choya Plum Wine
Japanese plum wine, served chilled.
Sake
Kyoto Junmai, Ozeki Karatanba Nigori (unfiltered cloudy sake) and Kimoto Junmai.
Phin-drip Egg Coffee
Real phin-drip Vietnamese egg coffee.
Happy Hour & Specials
Happy hour 4-6pm daily and weekday lunch deals
Gin Tasting
Four selected gins paired with Fever-Tree tonics. No booking needed, seven days.
Happy Hour
Happy hour on BBC Lager or Pilsner on tap, selected wines, slushies and Gin 'n Jooze.
Happy Hour 4-6pm daily
Happy hour 4-6pm daily on selected tap beers, cider, wine, sake and soju at the shared Eightgrains / Sushi Soldier bar.
Weekday Lunch Special
Weekdays 11am-2pm: pork ribs, parrillada (rump, chicken & chorizo) or a milanesa sandwich, with salad or fries.
Curry Combo Deal
Curry + rice + naan + drink combo.
Happy Hour 4-6pm daily
Happy hour 4-6pm daily on selected tap beers, cider, wine, sake and soju at the shared Eightgrains / Sushi Soldier bar.