Sushi Soldier
Sushi, ramen & donburi
Big Plates
Tonkotsu Ramen
House-made noodles with pork charsu, ajitama soy egg, wakame, shiitake, sweet corn and pickled mustard leaves in pork & chicken broth.
Miso Ramen
Pork charsu, ajitama soy egg, wakame, shiitake, sweet corn and pickled mustard leaves in house-made fermented brown miso broth.
Vegan Ramen
Wakame seaweed, tempura kakiage vegetables, shiitake, bok choy, sweet corn and pickled mustard leaves in vege broth.
Poke Salad Bowl
Sesame-dressed salad bowl with your choice of crispy chicken, teriyaki tofu, grilled or fresh NZ King Salmon.
Karaage Fried Chicken Don
Crunchy Japanese fried chicken over rice with salad and teriyaki sauce.
Fresh NZ King Salmon Don
Freshly sliced raw NZ King Salmon on sushi rice with seaweed, tobiko fish roe and salad.
Deluxe Bento Box
NZ King Salmon sashimi, edamame, karaage fried chicken, beef spring roll and ajitama soy egg with seaweed salad, miso soup and rice.
Vegan Bento Box
Vegan gyoza, fried vegan spring rolls, teriyaki fried tofu and edamame with seaweed salad, miso soup, rice and pickles.
California Maki
Eight-piece sushi roll with crab stick and avocado.
Crazy Roll
Eight-piece sushi roll with tempura prawn, crab stick, tamago and avocado.
Fresh NZ King Salmon Roll
Eight-piece sushi roll with fresh NZ King Salmon and avocado.
Sushi Platter
Large mixed sushi platter of favourites: chicken katsu, vege, inari, salmon and prawn.
Small Plates & Snacks
Karaage Fried Chicken
Next-level crunchy and juicy Japanese fried chicken with teriyaki sauce, Kewpie mayo and salad.
Korean Style Fried Chicken
Karaage fried chicken tossed in house-made sweet & spicy sauce.
Takoyaki Octopus Balls
Eight pieces, crisp outside and soft inside, with bonito flakes, Japanese sweet-sour sauce and pickles.
NZ King Salmon Sashimi
Freshly cut NZ King Salmon sashimi with lemon, wasabi and ginger. 8 or 12 pieces.
Sweet
Apple Cinnamon Mango Rolls
Four deep-fried apple cinnamon dessert rolls with sweet sauce and dried raspberry sprinkles.
Drinks
Asahi Super Dry on tap
Asahi Super Dry lager on tap, plus Sapporo and Eightgrains Hazy IPA.
Choya Plum Wine
Japanese plum wine, served chilled.
Sake
Kyoto Junmai, Ozeki Karatanba Nigori (unfiltered cloudy sake) and Kimoto Junmai.
Happy Hour & Specials
Happy Hour 4-6pm daily
Happy hour 4-6pm daily on selected tap beers, cider, wine, sake and soju at the shared Eightgrains / Sushi Soldier bar.