Noodle Monk
Thai street food
Big Plates
Pad Thai Paradise
Thai rice noodles in Noodle Monk's street pad Thai sauce with fried egg, broccoli, cauliflower and carrot; add your choice of meat.
Thai Green Curry
Green curry with bamboo, broccoli, cauliflower, carrot, courgette and pumpkin, garnished with capsicum. Served with jasmine rice.
Thai Panang Curry
Panang curry with coconut cream, garnished with capsicum. Served with jasmine rice.
Thai Massaman Curry
Massaman curry with potato, kumara and carrot, garnished with roasted crushed peanut and capsicum. Served with jasmine rice.
Massaman Lamb Shank
Slow-cooked lamb shank in mild massaman curry with coconut cream, mashed potato, carrot, broccoli and cauliflower.
Khao Soi Noodle
Northern Thai mild-spicy yellow curry with coconut milk and egg noodles, topped with pickles, coriander and crispy noodles.
Crispy Chicken Panang Curry
Crunchy crispy chicken on Thai panang chilli paste cooked with creamy coconut. Served with salad and jasmine rice.
Thai Beef Noodle Soup
Tender NZ porterhouse beef slow cooked in Thai street spice soup with meatballs, garnished with beansprouts.
Tom Yum Soup
Thai hot and sour soup with coconut cream, galangal, lemongrass, kaffir lime and mushroom. Served with jasmine rice.
Thai Chilli Basil
Thai holy basil stir-fried with minced chicken or beef, garlic, fresh chilli and green beans. Served with jasmine rice.
Thai Fried Rice
Thai street-recipe fried rice cooked with fried egg, broccoli, carrot and cauliflower; add your choice of meat.
Small Plates & Snacks
Chicken Satay
Three skewers of house-marinated chicken with house-made satay peanut sauce.
Curry Puffs
Five house-made curry puffs with sweet Thai chilli sauce.
Fish Cakes
Five Thai fish cakes of white fish blended with red curry paste, with sweet Thai chilli sauce.
Drinks
Thai Milk Iced Tea
Classic Thai milk iced tea, served over ice.