Mimi's
Vietnamese pho & banh mi. Opening soon
Big Plates
Traditional Sliced Beef Pho
Rare beef laid raw and cooked by the 12-hour beef broth as it pours on top.
Chicken Pho
Lighter, cleaner chicken broth with chargrilled lemongrass chicken, mung beans, fried shallot and kaffir lime.
Raw Beef + Shin Pho
Rare beef and slow-cooked beef shin in beef broth.
Spicy Beef Hue Style (Bun Bo Hue)
Hot and lemongrass-heavy, with tender beef short rib, beef shin and Vietnamese ham on thick round noodles.
Raw Beef + Oxtail + Shin Pho
The meaty one: sliced raw beef cooked by the hot broth, with beef shin and oxtail on fat rice noodles.
Supreme Pho
Beef short rib standing in the bowl, oxtail and beef broth over raw beef, on flat rice noodles.
Banh Mi
Vietnamese banh mi on bread baked in-house.
Vietnamese Noodle Salad
Noodle salad with chargrilled tofu, lemongrass chicken or pork, sweet-sour dressing, mint, pickled daikon and carrot.
Small Plates & Snacks
Chargrilled Chicken Skewers
Two chargrilled smoky lemongrass chicken skewers with pickles.
Fresh Spring Rolls
Cool, clean and herbaceous rice paper rolls with soft noodle; prawn, chicken, pork or tofu. The dip does the work.
Pork & Prawn Fried Spring Rolls
Shatteringly crisp savoury rolls with two whole prawns in each, served with herbs.
Drinks
Phin-drip Egg Coffee
Real phin-drip Vietnamese egg coffee.