El Fogon Grill
Latin charcoal grill
Big Plates
Parrillada for One
The perfect variety: charcoal-grilled beef, lamb and chicken with your choice of a side.
Parrillada for Two
Two beef cuts, lamb, chicken, chorizo and pork grilled over charcoal, with two sides and two sauces.
Pollo a la Brasa
Boneless half chicken, traditionally marinated and cooked over charcoal.
Pork Ribs
Marinated tender whole pork ribs, slow cooked first and grilled later. Includes a side and a sauce.
Milanesa Napolitana
South American version of beef or chicken parmigiana.
Ribeye 400g
Bone-in ribeye grilled over fire to your liking. Chef's choice, medium-rare recommended.
Churrasco Mariposa 500g
Venezuelan tender butterfly steak, grilled over fire to your liking.
Entrana 350g
A particularly flavoursome cut loved by Argentinians, grilled over fire. Medium-rare recommended.
Sirloin 300g
Juicy prime Angus cut grilled medium-rare over hot coals.
Small Plates & Snacks
Empanadas
Two pastry pockets filled with your choice of beef, chicken, mushroom & cheese, chorizo corn & cheese, or vegetarian.
Ceviche
Fresh market fish marinated in citrus juices, chilli and coriander.
Choripan
Chorizo on bread topped with pico de gallo.
Calamari
Salt and pepper tender squid with tartare sauce.
Anticuchos
Pork, chorizo, beef, capsicum and onion skewered and grilled over charcoal.
Drinks
Inca Kola
Inca Kola from Peru.
Guarana
Guarana soft drink from Brazil.
Happy Hour & Specials
Weekday Lunch Special
Weekdays 11am-2pm: pork ribs, parrillada (rump, chicken & chorizo) or a milanesa sandwich, with salad or fries.